Proximate analysis and SDS-PAGE protein profiling of cassava leaves: utilization as leafy vegetable in Nigeria
نویسندگان
چکیده
منابع مشابه
Cassava Leaves as a Source of protein
Analysis of cassava cultivars and interspecific hybrids leaves revealed a protein percentage ranges from 21% to 32%. Polyploid types did not show significant increase. Varieties with low HCN content can be selected to enrich flour of cassava and other grain crops. Interspecific hybrids with very vigorous vegetative growth are good sources of protein. They can be used for raising...
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The study was aimed at assessing the genetic variation and relatedness among four Capsicum varieties through electrophoretic separation of their leaf and seed proteins by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Total seed and leaf proteins were extracted and separated on 12% polyacrylamide gels using standard protocols. Distinct polymorphism in electrophoretic ban...
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15 صفحه اولRespiration Rate and Some Physicochemical Characteristics of Salicornia bigelovii as a Leafy Green Vegetable
Salicornia is a valuable halophyte annual plant in the most species. This salinity tolerance plant that grows in salt water marshes are found all over the world. Since salinity is a major stress factor, Salicornia is a priceless edible vegetable, considered to be a favourable resource for cultivation in arid and semiarid coastal zones. However, the important thing is ...
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ژورنال
عنوان ژورنال: MOJ Ecology & Environmental Sciences
سال: 2019
ISSN: 2573-2919
DOI: 10.15406/mojes.2019.04.00125